Description
KLI Seaweed L is a pure seaweed extract from Ascophyllum nodosum (brown seaweeds). It contains proteins, carbohydrates, and micro-nutrients (B, Fe, Mo, Mn, Zn). It is a totally natural product of high purity and assimilability, containing essential elements for plant metabolism: cytokinins, carbohydrates, micro-nutrients and amino acids. It is extremely effective in activating and harmonising plant functions: germination, rhizogenesis, pigmentation, chlorophyll and sugar synthesis. Dose rates (foliar application): Peach, apricot, cherry, plum – 200–250 g/hl (fruit set to veraison, 4–5 times); Apple, pear – 300 g/hl (pre-flowering to fruit enlargement, 3–4 times); Wine and table grapes – 350 g/hl (during ripening, 4–5 times); Tomato, pepper, watermelon, zucchini, melon, eggplant – 300 g/hl (pre-flowering to fruit enlargement, 2–3 times); Leaf-bearing vegetables, ornamentals, flowering plants – 250 g/hl (first growth stages to harvest). Fertirrigation: tree crops 10–15 Kg/ha; arable crops 5–10 Kg/ha.
