Description
KLI Vinegar is a strengthening substance and enhancer of plant resistance produced exclusively from the acetic fermentation of agricultural productions (grapes, fruit, etc.) with a total acidity content in acetic acid of not less than 6%. The concentrate contains 20% acetic acid. It does not have the characteristics of a fertiliser or phytosanitary product, and is subject to Consumer Code Legislative Decree 206/2005. Used exclusively for agricultural purposes. Stable at ordinary temperatures and pressures; store at 4Ā°Cā40Ā°C. In case of spillage, collect with sawdust and/or sand. Recommended doses and method of use: Dilute in a ratio of one litre of product in 2ā2.5 litres of water. Product usable in organic agriculture.
