KLI Green Algae

Description

KLI Green Algae is a seaweed extract collected from cold and clean Irish waters, obtained by cold extraction (27°–30°C) which fully preserves all activating ingredients: betaine, cytokinin, auxin, gibberellin and other plant hormones. The addition of vitamins, amino acids, humic acids and micro-nutrients makes it a natural enhancer for plant metabolism. Applied throughout the crop cycle, it: improves root development and nutrient absorption capacity; promotes chlorophyll photosynthesis, increases leaf surface and production, reduces fruit dropping; obtains productions with high organoleptic characteristics (colour, sugars); increases specific weight and shelf life; achieves high yield and superior quality; provides anti-stress function. Crop-specific doses (foliar): Citrus 200–250 g/hl (4–5 treatments, pre-flowering to ripening); Olive trees 200–250 g/hl (3–5 treatments, flowering to harvest); Kiwi, pome fruit, vineyards, stone fruit 250 g/hl (every 10–15 days, pre-flowering to ripening); Beet 2 Kg/ha; Tomato, potato, pepper, strawberry 250 g/hl; Leafy vegetables, spinach, artichoke, cauliflower, beans 250 g/hl; Nurseries and ornamentals 150 g/hl (every 15 days, 2–4 times). Compatibility test advised before mixing.