KLI Calcium and Magnesium Chelates

Description

Typology: Secondary nutrients | Contained elements: KLI Calcium, magnesium | Appearance: Liquid | Use: Foliar, Fertirrigation
Composition:
• Calcium chelate: 3.3%
• Magnesium chelate: 2.5%
Storage: Stable under ordinary temperatures and pressures. Store at 4°C–25°C. In case of spillage collect with sawdust and/or sand.
Note: It is not a fertiliser. It is not a plant protection product. It is not a plant strengthening substance.
Characteristics:
KLI CALCIUM AND MAGNESIUM CHELATES is a liquid product based on calcium and magnesium chelates. Calcium in chelated
form is highly assimilable and contributes to the firmness and shelf-life of fruits. Magnesium, besides preventing any disease related
to Mg-deficiency, boosts fruit setting and cold resistance, allowing to obtain higher yields and production quality.
Dose Rates and Conditions of Use:
Foliar Application:
Crop | Application Period | Dose
• Vineyards: from ripening, 4 treatments every 10 days | 150–200 g/hl
• Fruit trees: from fruit setting, repeat every 8–12 days | 150–200 g/hl
• Vegetable crops: 2–3 treatments every 8–12 days | 150–200 g/hl
Fertirrigation: from ripening, repeat 3–4 times every 10–15 days, at the dose of 5–10 Kg/ha.
Miscibility: The product does not present contraindications for miscibility except those containing calcium and sulphates; always advisable to carry out small-scale tests.